Ingredients
1 stick butter
1 cup sour cream
2 eggs
1/2 cup milk
1 box jiffy cornbread mix
1can whole kernel sweet corn
1can creamed corn
1/4 cup sugar
Preparation
Soften margarine. Mix with sour cream. Add 2 eggs and milk and mix well. Add jiffy mix and blend together. Add both cans and sugar to preferred sweetness pour into casserole dish and bake, uncovered in pre-heated 350 degree oven for 45 minutes until top starts to brown.
