Ingredients
1 15 ounce can cream style corn
1 15 ounce can whole kernel corn, drained
1 stick butter
1 cup sour cream
1 8.5 ounce box Jiffy Corn Muffin Mix
Preparation
Mix ingredients well. Bake in a 8"x8" square Pyrex dish for approximately 1 hour at 350 until golden brown.
