Ingredients
One 15 1/4 ounce can whole kernel corn, drained
One 14 1/4 can cream style corn
One 8 ounce package Jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) melted butter
Preparation
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown.
