Ingredients
2 2/3 cup. fresh (or roasted) corn kernals
1 P. basket cherry tomatoes
4 celery stalks chopped
1/2 cup. red onion
1 bag arugula or spring mix
1 cup blue cheese
avacado
Dressing:
2 T. balasmic vinegar
1/3 olive oil
Preparation
Toss all veggies together and toss with dressing just before serving.
