Ingredients
1/4 cup chopped green onions
1 small clove garlic, minced (1/8 teaspoon)
1/8 teaspoon cayenne pepper
1 tablespoon butter
2 cans cream of potato soup
1 package (3 ounces) cream cheese, softened
1 1/2 soup cans milk
3-4 slices bacon, cooked
1 can (8 ounces) whole kernel corn, drained
Preparation
In saucepan, cook onions with garlic & pepper until tender. Blend in soup, cream cheese, & milk; add bacon & corn. Bring to boil; reduce heat. Cover; simmer 10 minutes or until done. Stir occasionally.
