Ingredients
2 tsp olive oil
3 slices bacon cut into 1 inch pieces
1/2 lb gold or red potatoes peeled and diced
1 red pepper cut into 1/2 inch squares
3 cups frozen corn or raw corn from 5 ears
1 small red onion sliced thin
2 Tbsp cider vinegar or rice vinegar
crushed red pepper flakes
Preparation
Cook bacon in oil until crisp. Drain on paper. Reserve 2 Tbsp bacon fat in pan. Cook potatoes until brown about 5 mins. Add peppers and cook 5 mins. more. Add corn and cook 3 mins. more. Toss in onions, vinegar, salt to taste, red pepper flakes and bacon.
