Corn Chowder With Chicken Recipe

Ingredients

1 lb pork belly, Diced

2 lbs chicken breasts, Cubed

2 cups yellow onions, Diced

2 cups red potatoes, Diced

2 cups celery, Chopped

2 cups carrots, Chopped

3 cups frozen corn

1 (10 3/4 ounce) can condensed cream of celery soup

1 (10 3/4 ounce) can condensed cream of mushroom soup

2 (14 1/2 ounce) cans chicken broth

1 cup half-and-half

Preparation

Set skillet to Medium-High.

Add Pork Belly to skillet. Cook until browned. Remove Pork Belly, set aside.

Set slow-cooker to High.

Add Chicken to skillet with pork drippings. Cook until browned. Remove Chicken, add to slow-cooker.

Add Onion and Celery to skillet. Cook until tender. Add Chicken Broth and Soups to skillet with Onion and Celery. Cook through, add to slow-cooker.

Add Carrots, Potatoes, Corn, Thyme to slow-cooker. Stir together.

Cook in show-cooker on High 2-3 hours. Add Half and Half 10-15 minutes before serving.

Use Pork Belly as Garnish.