Corn Dip Recipe

Ingredients

16 oz. frozen corn

1 red pepper, diced

8 oz. cream cheese

1 stick butter

1/2 cup milk

jalepeno pepper (2 tsp. or to taste) i use chopped pepper in jar in pickle aisle.

Preparation

In a saucepan melt butter and cream cheese over medium heat. mix in milk. cook until smooth. in a casserole dish sprayed with PAM add corn and peppers. pour sauce over top and bake 40 minutes at 350.