Corn Dip Recipe

Ingredients

2 cans mexi-corn - drained

1 cup mayo

2 cups shredded cheddar cheese

1 cup sour cream

2 cans chopped green chili’s

2 slice jalepeno peppers chopped

2 tsp garlic powder

5 dashes tabasco

1 tsp cayenne

Preparation

Mix all the ingredients. Back at 350 for approximately 30 minutes or until cheese melts.