Ingredients
1
(28-oz.) can baked beans, undrained
1
(16-oz.) pkg. cocktail-sized hot dogs
1/2
cup barbecue sauce
1/4
cup finely chopped onion
1
(6.5-oz.) pkg. golden corn muffin and bread mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg
Preparation
Heat oven to 375°F. In large saucepan, combine all casserole ingredients; mix well. Cook over medium-high heat until bubbly, stirring frequently. Pour into ungreased 2-quart casserole.
Prepare corn muffin mix as directed on package, using milk, margarine and egg. Spoon batter evenly around edges of hot bean mixture.
Bake at 375°F. for 20 to 25 minutes or until topping is golden brown.
