Ingredients
1 1/2 c sifted four
1 1/2 tsp baking powder
1 tsp salt
16 oz cream style corn
1 egg slightly beaten
1 c corn oil
Preparation
sift together dry ingredients. Mix together corn and egg. add dry ingredients, stir slowly, heat oil in a large skillet, over med heat. drop batter by tbp into hot oil, one layer at a time, fry 2 min on each side until golden brown. drain on absorbent paper and dust w powdered sugar
