Ingredients
1 cup fresh corn or drained canned corn mashed
2 eggs
6 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
pinch of nutmeg
3 tablespoons butter
Preparation
Beat eggs till light and fluffy. Mix all dry ingredients together. Add dry ingredients to eggs an mix until smooth add corn. Melt butter in a non stick skillet. Add the batter with a tablespoon. Cook until brown and then turning over. Serve with maple syrup.
