Ingredients
1 can (1 lb) whole kernel corn, drained
1 egg
1/2 tsp salt
1/4 cup milk
1 cup flour
2 tsp baking powder
2 tsp melted butter
1/2 tsp sugar
fat/oil for deep frying
Preparation
While corn is draining, mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with a wooden spoon. Let sit for 5 minutes.
Heat fat. Drop corn mixture by teaspoonfuls into hot fat. Cook until puffy and golden brown. Only cook a few at a time to avoid crowding in the pan.
Drain on a paper towel. Serve warm with honey.
