Corn Grits With Tomato Stew Recipe

Ingredients

3 ears of corn shucked, shaved, and cob reserved

1C quick grits

4C cream (milk?)

to taste salt

4T unsalted butter

2T chopped garlic

1pt split cherry tomatoes

1pint shaved orn kernels

1T truffle oil

to taste salt and pepper

Method for grits

Place cobs and cream into a pot and bring to a boil, remove and let steep for 30 minutes

strain corn cream and add some kernels, 1/4C.. puree

bring cream back to boil and add grits, stir and cook until thick, then salt and pepper

Method for Tomato Corn Stew

melt butter, garlic, tomatoes on medium heat cook for 5 minutes and add corn cook for 3 more minutes, season with salt and pepper, add truffle oil

Serve over grits