Ingredients
4 cups water
1 cup corn meal
1 tsp salt
Preparation
Bring 3 cups water to a boil. Combine remaining 1 cup water, corn meal and salt. Slowly pour int oboiling water, stirring constantly. cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 min. Stir. Serve hot with milk and syrup or with margarine, salt and pepper.
