Ingredients
4 med russet potatoes
1/4 soy milk
1 cup fresh/frozen corn kernels
1/2 cup diced red bell pepper
1/4 cup minced fresh cilantro leaves
1/4 teaspoon granulated garlic
1/4 teaspoon cumin
1/4 tsp chili powder
several grinds black pepper
2 teaspoons canola oil
Preparation
see vegan gourmet page 240
