Ingredients
1 can whole kernel corn
1 can creamed corn
1 egg
1/3 cup heavy whipping cream
3 tbl spoon butter
1/3 cup shredded cheddar cheese
1/2 cup finely chopped onion
4 oz of corn bread mix (half of Jiffy box)
1/4 cup of sugar
salt and pepper to taste
Preparation
Heat oven to 350. Melt butter in a pan over medium low heat and saute onion until translucent about 8min. Put all ingredients in a bowl including the onion mixture and mix well. Pour the wet mixture into a greased 8 x 8 baking dish. Bake for 50 to 60 minutes.
