Ingredients
4 ounces cream cheese
15-ounce can creamed corn
3/4 cup thawed frozen corn
1/2 cup cornmeal
1/2 onion, chopped
2/3 cup milk
3 tablespoons butter, melted
1 egg, beaten
1 tablespoon sugar
1/2 cup cheddar cheese, shredded
Salt and Pepper to taste
Preparation
Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.
