Ingredients
1 can whole kernel corn (drained)
2 cans cream-style corn
3/4 cup self-rising corn bread mix
1/2 cup oil
2 eggs, beaten
8 oz. sour cream
1/2 cup milk
1 tbsp bourbon (or 1 tsp vanilla)
3 oz. cheddar cheese, grated
Preparation
Preheat oven to 350°F Mix ingredients well. Grease a 9" x 13" pan. Pour mix in pan. Bake for 45 minutes. Remove and top with 3oz grated cheddar cheese then bake for 10 minutes.
