Ingredients
1 Box Corn Muffin Mix
8 Oz Sour Cream
15 Oz Corn, Drained
15 Oz Creamed Corn
1 Stick Butter, Melted
1/2 tsp Garlic Powder
1/2 tsp Chili Powder
Preparation
Heat oven to 350 degrees. In a medium bowl, combine muffin mix, sour cream, both cans of corn, butter and garlic powder. Sprinkle chili powder on top. Pour into ungreased 9-by-13-inch baking dish. Bake for 50-60 minutes. The topshould be golden brown and slightly cracked. This is a cross between cornbread and pudding; the consistency of turkey dressing.
