Ingredients
4 Large Eggs
6 Tbls. Butter, melted
2 1/4 Tbls. All-Purpose Flour
1 Tbls. Sugar
1/2 tsp. Salt
1/4 tsp. Ground Red Pepper
1/4 tsp. Ground Nutmeg
1 3/4 Cups Frozen Whole White Corn Kernels, thawed
1 Can Creamed Yellow Corn
1 Cup Heavy Cream
Preparation
Heat Oven to 325 degrees. Grease a deep 1 1/2 Quart Baking Dish. Beat Eggs in a large bowl. Stir in Butter, Flour, Sugar, Pepper and Nutmeg until blended, then stir in remaining ingredients. Pour into prepared baking dish. Bake 1 hour and 20 minutes or until knife inserted near center comes out clean.
