Ingredients
5 large eggs
2 cups frozen corn, thawed and drained
1 can cream style corn
1 1/4 cups milk
1 1/4 cup whipping cream
1/3 cup flour
2 Tbs sugar
1/2 tsp baking powder
1/2 tsp salt
Preparation
Preheat oven 375F. Butter 8x8 glass baking dish. Whisk eggs, add remaining ingredients. Pour into dish. Bake until top is brown and knife comes out clean about 1 hr 10 min
