Ingredients
Ingredients:
2 16oz cans whole kernel corn (drained)
2 16oz cans cream corn
1 pt sour cream
2 sticks butter, melted
4 eggs
2 boxes of Jiffy Corn Muffin Mix
Preparation
Directions: Preheat oven to 350. Melt butter in bowl. Mix other ingredients in to butter. Pour into 9"x13" pan and bake 1hr at 350.
