Ingredients
1 ( 8 1/2 oz ) box Jiffy Corn Muffin mix
1 ( 16 oz ) can Whole Kernel Corn with juice
1 ( 16 oz ) can of Cream Corn
1 stick of melted butter or margarine
1 cup sour cream
2 eggs
Preparation
Mix all ingredients until blended.Pour into big flat baking dish. Bake uncovered at 350 for 45-50 minutes or until lightly browned.