Ingredients

1 ( 8 1/2 oz ) box Jiffy Corn Muffin mix

1 ( 16 oz ) can Whole Kernel Corn with juice

1 ( 16 oz ) can of Cream Corn

1 stick of melted butter or margarine

1 cup sour cream

2 eggs

Preparation

Mix all ingredients until blended.Pour into big flat baking dish. Bake uncovered at 350 for 45-50 minutes or until lightly browned.