Ingredients
2 cans whole corn, drained
2 cans creamed corn
2 boxes (8 oz.) cornbread mix
1 stick butter, melted
16 oz. plain yogurt
4 egg whites, slightly beaten
Preparation
Preheat oven to 375 degrees, and grease a 9x13 dish.
Add all ingredients to a large bowl, and mix thoroughly.
Bake in the preheated oven for about 45 minutes, or until golden brown and set.
