Ingredients
1/4 cup butter
1/4 cup flour
2 tsp. salt
2 tbsp. sugar
1/4 tsp. nutmeg
1 3/4 cup milk
3 cups corn
3 eggs
Preparation
Melt butter in saucepan; blend in flour, sugar and nutmeg. Stir until smooth (do not brown). Add milk; cook until thick. Stir in corn. Add eggs beaten until frothy. Pour into buttered shallow 1 1/2 qt. casserole set in pan containing 1 inch hot water. Bake at 350 until set about 45 minutes.
