Ingredients
2 C onions, chopped
2 C tomatoes, chopped
2 C cucumbers, chopped
2 C cabbage, chopped
4 C corn
2 C sugar
1/2 T salt
1/2 t celery seed
1/2 t tumeric
2 C vinegar
Preparation
Combine sugar, spices and vinegar. Heat to boiling. Add vegetables and cook, stirring as needed, for 20 minutes. Seal in sterilized jars and process in water bath canner for 5 minutes.
