Ingredients
Corn Relish:
3 cups corn kernels, cut from about 4 ears corn, or frozen corn defrosted
1/3 cup diced green bell peppers
1/3 cup diced red bell peppers
1/4 cup diced black olives
1/2 cup diced red onion
1/3 cup fresh basil vinaigrette
Salt & pepper
Basil vinaigrette:
1/3 cup balsamic vinegar
1/3 cup red wine vinegar
1/2 cup chopped fresh basil leaves
1 tablespoon minced garlic
1 tablespoon minced fresh tarragon
2-4 teaspoons chili paste w/ garlic
1/2 cup olive oil
Preparation
Basil vinaigrette: Combine vinegars, basil, garlic, tarragon, & chili paste in food processor/blender. With machine running slowly, add the olive oil. Chill until ready to use or up to overnight. Can use the remainder of the vinaigrette as a marinade for meat.
Corn relish: Combine all ingredients in a bowl. Cover & chill until ready to serve or up to 4 hours.
