Corn Souffle Recipe

November 1, 2022 · 1 min · 51 words · Mario Carns

Table of Contents

Ingredients

2 cans creamed corn

1 cup frozen corn

1 cup sour cream

1 box Jiffy corn mix

2 eggs, beaten

1/2 stick butter, melted

Combine all ingredients. Pour into a greased souffle dish (not too deep or it won’t cook in the middle). Bake at 350 for 1 hour.