Ingredients

One 8 1/2 oz pkg corn muffin mix

One 8 oz can cream style corn

One 8 oz can whole kernel corn, drained

1/2 cup butter, melted

2 large eggs

Preparation

  1. Stir together all ingredients and pour into a greased 11 x 17 inch baking dish.
  2. Bake at 350 for 35 minutes or until golden