Corn With Curry Butter Recipe

Ingredients

4 large ears corn, husks and silk removed

6 tablespoons unsalted butter, softened

1 1/2 teaspoons curry powder

Coarse salt and ground pepper

2 teaspoons finely chopped fresh chives

Preparation

In a large pot of boiling water, cook corn, until tender, 8 to 10 minutes. Meanwhile, in a small bowl, combine butter and curry powder; season with salt and pepper. Transfer corn to a cutting board and cut each cob crosswise into thirds. Serve topped with curry butter and chives.