Corn With Fresh Herbs Recipe

Ingredients

3

bags (12 oz each) frozen corn

3

tablespoons butter or margarine

1

tablespoon chopped fresh parsley

1

tablespoon chopped fresh chives

1

tablespoon chopped fresh thyme leaves

1/4

teaspoon salt

Preparation

Place corn in colander or strainer. Hold under cold running water in sink until thawed; drain well.

In 12-inch skillet, heat butter over medium-high heat until foamy. Add corn and remaining ingredients; cook 3 to 5 minutes, stirring frequently, until corn is thoroughly heated.