Ingredients
Potatoes
carrotts
onions
peas
tomato soup
pepper
cornbeef.
Preparation
Put a layer of potatoes, covered by carrotts, peas, onions, a dab of butter, sprinkle pepper over layer, then repeat until dish is full. Add abit of water to cover the bottom, then pour a can of diluted tomato soup over the top. Bake at 350
