Ingredients
1 can condensed cream of chicken soup
1 can whole kernel corn, drained
2 cups cubed cooked chicken
1 package corn muffin mix
3/4 cup milk
1 egg
1/2 cup shredded cheddar cheese
Preparation
Preheat oven to 400 degrees. In 9 in pie plate, mix soup, corn, and chicken. Mix muffin mix, milk, and egg. Pour over chicken mix. Bake for 30 minutes or until golden. Sprinkle with cheese.
