Cornbread In A Skillet Recipe

Ingredients

2 cups Corn Meal

1 egg (beaten)

1 cup milk

1/4 cup oil

1 tablespoon sugar

Preparation

Heat oven to 425 degrees. Grease the inside of your 8-inch cast iron skillet and place it in the oven to warm. In a medium or large bowl, beat your egg and add milk and oil. Stir in sugar and cornmeal, just until moistened. The batter should be lumpy - do not overmix. Carefully remove your skillet from the oven and pour in the batter. Put it back in the ove and bake for 20-30 minutes. The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done. Serve warm.