Ingredients
1 15 oz can whole kernel corn (undrained)
1 15 oz can cream style corn
1 8 oz carton sour cream
1/2 c. melted better
2 eggs (well beaten)
1 box Jiffy corn muffin mix
Preparation
Mix all ingredients (except Jiffy corn muffin mix) together. Once blended mix in Jiffy corn muffin mix. Pour into 9x13 inch greased baking pan (pam spray). Bake 45 minutes, 350 degrees.
