Cornbread Sage Stuffing W Craisins Recipe

Ingredients

1 bag Cornbread Cube stuffing

1 lb bulk sage pork sausage

1 stick butter

2 onions chopped

2 C celery chopped

2 granny smiths peel and chop

1 bag craisins

1 C pecans or walnuts

2-3 C low sodium broth

2 eggs

Salt and Pepper to taste

Preparation

Saute sausage and onions, grain grease and set aside meat. Melt butter, saute celery. Mix all ingredients except stock and eggs. Add stock slowly until moist- not wet. Add eggs.

Bake at 325 covered for 25 mins, 10 mins uncovered