Cornbread With Cream Style Corn Recipe

Ingredients

1 3/4 cups cornmeal

3/4 cup self rising flour

1 teaspoon salt

1 1/2 cups whole milk

1 large egg

1 (15 oz) can of sweet cream style corn

2 tsp of sugar

4 tablespoons melted butter

Non stick cooking spray for pan(s)

Preparation

Heat oven to 425°. Prep 2, 8-in or 9-in pan(s) by spraying with non-stick cooking spray. In a medium bowl, combine the cornmeal, flour, salt, and sugar. Whisk to combine. In a large glass measuring cup or a bowl, whisk the 1 1/2 cups of milk with the egg, creamed corn and melted butter. Stir into the dry mixture until blended. Spread the batter in the pan(s) and bake the cornbread for 25 to 30 minutes, or until lightly browned.