Corned Beef And Cabbage Recipe

Ingredients

6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices

3 medium carrots, thinly sliced

2 ribs celery, thinly sliced

1 corned beef brisket, about 3 pounds

1 cabbage, about 2 pounds

1/2 teaspoon black pepper

1 1/2 cups water

Preparation

Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing. Corned beef and cabbage recipe serves 8.