Corned Beef Biscuit Sandwiches Recipe

Ingredients

2

                        biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)

2

oz thinly sliced cooked corned beef, coarsely chopped

2

tablespoons finely shredded Swiss cheese

2

teaspoons Thousand Island dressing

1

teaspoon butter or margarine, melted

1/8

teaspoon caraway seed

Preparation

Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)

On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.

Brush tops of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.