Ingredients

1/2 hen per person (4-6)

1/4 cup balsamic vinegar

1/2 honey

1/2 cup apricot brandy

1/2 cup dried cranberries

cornstarch and cold water to thicken sauce

Preparation

  1. Clean and halve the hens. Bake the hens at 375 degrees about 45 minutes.
  2. Heat brandy and cranberries over medium heat until simmering. Carefully light brandy and stir until flame goes out. Add honey and vinegar.
  3. Mix cornstarch and cold water, thicken with cornstarch as necessary. Serve over hens with wild rice.