Ingredients
1 1/2 cup flour
1/4 cup + 2 Tbl yellow cornmeal
2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 1/2 Tbl sugar
6 Tbl butter
3/4 cup + 1 Tbl buttermilk
Preparation
Mix dry ingredients. Cut in butter until crumbly. Add 3/4 cup buttermilk. Cut into 1 inch thick rounds. Brush tops with buttermilk. Bake at 350 for 12 minutes or until gold and fluffy.
