Ingredients
2 to 3 filets
1/2 cup flour
1/2 teaspoon paprika
1/2 teaspoon lemon pepper
2 teaspoons salt
2 eggs
1/2 cup crushed breadcrumbs
1/2 cup cornmeal
2 teaspoons parmesan
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon pepper
Preparation
Combine the flour, paprika, lemon pepper, and salt in one bowl. Beat the eggs in a second bowl. Combine the breadcrumbs, cornmeal, parmesan, oregano, basil, and pepper in a third bowl.
Wash the filets and dry them on paper towels. Heat oil in a pan. Dip the filets in the three bowls, successively, making sure both sides are coated evenly.
Cook the filets in the pan until golden brown on each side.
