Ingredients
2 cups all-purpose flour
1/2 cup coarse cornmeal
1 teaspoon salt
1 teaspoon sugar
2 sticks cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
Preparation
Pulseflour,cornmeal,salt,andsugarinafoodprocessoruntilcombined.Addbutter,andpulseuntilmixtureresemblescoarsecrumbswithsomelargerpiecesremaining,about10seconds.Drizzle1/4cupicewaterevenlyovermixture.Pulseuntilmixturejustbeginstoholdtogetherwhenpressedbetween2fingers(itshouldnotbewetorsticky).Ifdoughistoodry,pulseinwater,1tablespoonatatime.
Dividedoughinhalf.Wrapinplastic.Shapeintodisks,andrefrigerateuntilfirm,about1hourorovernight.
