Cornmeal Pine Nut Stuffing Recipe

Ingredients

2 Tbsp. vegetable oil

4 Tbsp. chopped onion

4 Tbsp. thinly sliced celery

2 cups day-old bread, broken into 1/2-inch cubes

2 cups day-old cornbread, crumbled

1 tsp. salt

1 tsp. freshly ground black pepper

1/2 tsp. thyme

3 Tbsp. raw pine nuts

2 Tbsp. chopped fresh cilantro

2 eggs

1/4 cup chicken broth

Preparation

Heat oil in a large skillet and saute the onion and celery for 2 minutes. Add the next 9 ingredients and mix well.