Ingredients
CAKE
1 ¼ cups cake flour
½ cup yellow cornmeal
¼ teaspoon salt
1 cup sugar
¾ cup (1 ½ sticks) unsalted butter, room temperature
1 teaspoon vanilla extract
3 large eggs
BERRIES
3 cups sliced hulled strawberries
2 to 3 tablespoons sugar
BUTTERSCOTCH CREAM
1 cup chilled whipping cream
¼ cup firmly packed brown sugar
Preparation
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