Ingredients
1 cup sugar
1 large egg
1/4 cup milk
1 cup margarine or butter, softened
2 tsp. vanilla.
1 box cornstarch
1 cup flour
Preparation
Cream sugar and butter/margarine. Beat in egg, milk, and vanilla.
Gradually add cornstarch and flour. (I usually do so in portions of a third)
When dough becomes too thick for the mixer, knead by hand for a few minutes.
Shape into pretzels. Portion size is about a teaspoon of dough, though it depends on what size cookie you want. They are very delicate, though, so smaller is better.
Bake 18-20 min. at 350 degrees F.
