Corny Bacon And Cheese Pinwheel Snacks Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1

package (3 oz) cream cheese, softened

2/3

cup shredded Cheddar cheese

1/2

cup frozen corn, thawed, drained

1/3

cup crisply cooked, crumbled bacon (about 4 slices)

Preparation

Heat oven to 350°F. Spray cookie sheet with cooking spray.

If using dough sheet, unroll dough. If using crescent rolls, unroll dough; firmly press perforations to seal.

Spread cream cheese over rectangle; sprinkle with cheese, corn and bacon.

Starting with long side, roll up rectangle; press edge to seal. With serrated knife, cut roll into 12 slices, about 1 inch each; place cut side down on cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown.