Ingredients

6 or 8 slices peeled lime

2-1/2 cups cranberry juice

5 tablespoons triple sec

1 cup fresh lime juice

5 tablespoons cointreau

1/4 cup vodka

1-1/2 cups crushed ice

lime slices for garnish

Preparation

  1. Put lime slice in each pop mold (omit if making ice cube-tray pops).
  2. Combine all ingredients except lime garnish in a pitcher.
  3. Pour into pop molds, insert sticks, freeze 12 hours.
  4. Remove from freezer, place lime slice on each stick, let stand room temperature 5 minutes until mold removal.