Cottage Cheese Horseradish Dip Recipe

Ingredients

Photograph by Diane Fields

April 2012

Horseradish-Cottage Cheese Dip

16 ounces small-curd whole-milk cottage cheese

1/4 cup (or more) preserved horseradish

1 teaspoon fresh chopped dill

1/2 teaspoon sugar

Kosher salt and freshly ground black pepper

Potato chips or crudités

Preparation

Combine first 6 ingredients in a medium bowl. Cover dip and chill for at least 2 hours and up to 2 days to let the flavors meld. Serve with potato chips or crudités.

Ingredients#

Preparation#

Ingredients

Preparation